Build confidence in the kitchen with this hands-on fundamentals class. Chef Adrian will teach you how to handle your knife safely and efficiently while practicing key cuts used in everyday cooking. You’ll also learn essential techniques like sautéing, seasoning, and balancing flavors as you turn your prepped ingredients into a simple, delicious dish. This class is perfect for beginners or anyone looking to sharpen their basic cooking skills.

This is class is approximately 2.5 hours. Class may run longer or shorter than posted time depending on student engagement.

Classes are open to all ages. Children must be 12 years or older to attend class without a parent or guardian. Anyone under the age of 12 must be accompanied by a parent or guardian, both the child and parent/guardian must have a purchased seat.

To book your spot, head to: https://vincaskitchen.ca/classes