A happy young child with curly hair, sitting in a high chair and smiling, wearing a bib and long-sleeved shirt, with a plate of mini cottage pie in front of them on a tray, in a dining room with framed photographs in the background.

Real food. Flexible portions. Real life.

Portioned for Real Life.

Whether you're feeding little eaters, cooking for one, stocking the freezer for someone you love, or simply trying to make dinner easier, Batch Kitchen lets you heat what you need and keep the rest frozen.

Real Food, No Weird Stuff

•

Real Food, No Weird Stuff •

  • A mini sized cottage pie sitting on a wooden cutting board.

    Classic Cottage Pie

    A mini classic with big flavour. Rich beef, creamy mash, and zero prep, ready to heat and eat.

  • A mini childs portion of mac & cheese sitting on a wooden cutting board.

    Mighty Mac & Cheese

    Classic comfort with a hidden veggie twist. Creamy, cheesy, and kid-approved.

  • A mini childs portion of pasta Bolognese sitting on a wooden cutting board.

    Batch's Bolognese

    Slow-cooked, veggie-packed Bolognese with pasta shells that soak up every hearty bite.

Shop the Freezer!

HOW BATCH KITCHEN WORKS?

  • 1. Made with Ingredients We Trust

    We use simple, high-quality ingredients from fresh veg to pantry staples always chosen with care. No weird stuff, just food we feel good serving our own family.

  • 2. Cooked from Scratch

    Every Batch Kitchen meal is made by Adrian, a trained chef, in a Fraser Health-certified kitchen. We cook in small batches, just like you would at home, then freeze each meal to lock in flavour and freshness.

  • 3. Portioned for Real Life

    Not everyone eats the same amount. Our meals are portioned so you can heat what you need today and keep the rest frozen for another time. No waste. No pressure to use it all.

A family of three sitting on a bench at a pumpkin patch, with a variety of pumpkins around them, and a scarecrow with a colorful mask in the background.

The Batch Kitchen Story

Batch Kitchen was born out of tired evenings and toddler meltdowns around 5:15pm.

We started batch cooking out of pure survival mode. Having meals ready to pull from the freezer meant less stress, fewer battles, and more actual family time. It made life easier so we decided to share it.

Not just for kids
Yes, Batch started with toddler dinners. But it turns out small, flexible portions are handy for a lot of people. One puck works for a lighter meal or snack. Two makes a bigger portion. Add a salad, toast, fruit, or whatever’s in the fridge and you’ve got something easy, warm, and actually good.

Learn more