A happy young child with curly hair, sitting in a high chair and smiling, wearing a bib and long-sleeved shirt, with a plate of mini cottage pie in front of them on a tray, in a dining room with framed photographs in the background.

Big Flavour, Happy Families.

Mealtime.

Minus the meltdowns.

Real Food, No Weird Stuff

•

Real Food, No Weird Stuff •

Wholesome, ready-to-heat meals made for busy families—kid-approved and ready when you are

Family Favourites, Kid-Approved.

  • A mini sized cottage pie sitting on a wooden cutting board.

    Little Cottage Pie

    A mini classic with big flavour. Rich beef, creamy mash, and zero prep, ready to heat and eat.

  • A mini childs portion of mac & cheese sitting on a wooden cutting board.

    Mighty Mac & Cheese

    Classic comfort with a hidden veggie twist. Creamy, cheesy, and kid-approved.

  • A mini childs portion of pasta Bolognese sitting on a wooden cutting board.

    Batch's Bolognese

    Slow-cooked, veggie-packed Bolognese with pasta shells that soak up every hearty bite.

  • Power Egg Bites

    Power Egg Bites

    Protein-packed bites made with real eggs, cheddar, cottage cheese, and colourful veggies. Great for breakfast, lunchboxes, or snack time.

Shop the Freezer!

HOW BATCH KITCHEN WORKS?

  • 1. Made with Ingredients We Trust

    We use simple, high-quality ingredients from fresh veg to pantry staples always chosen with care. No weird stuff, just food we feel good serving our own family.

  • 2. Cooked & Frozen in Small Batches

    Every meal is handmade by Adrian, a trained chef, in a Fraser Health–certified kitchen (shout out to Rotisserie Kitchen!). We cook like you would at home, then freeze quickly to lock in flavour, texture, and nutrition.
    No additives, no preservatives, just paused perfection.

  • 3. Packed & Delivered with Care

    Each meal is portioned into freezer-ready “pucks,” labelled, and packed for convenience.
    We deliver across South Delta every Thursday, or you can pick up from our home base in Tsawwassen.

A family of three sitting on a bench at a pumpkin patch, with a variety of pumpkins around them, and a scarecrow with a colorful mask in the background.

The Batch Kitchen Story

Batch Kitchen was born out of tired evenings and toddler meltdowns around 5:15pm.

We started batch cooking out of pure survival mode. Having meals ready to pull from the freezer meant less stress, fewer battles, and more actual family time. It made life easier so we decided to share it.

Now, Batch Kitchen is here to help other families do the same.